Serrano, tomato and mozzarella sandwich
An easy, satisfying sandwich filled with serrano ham, tomato, fresh mozzarella and pesto.
Servings 4 people
Ingredients
- 4 sandwich rolls, or try these panini rolls - click here
- 8 slices serrano ham
- 4 tomatoes
- 2 balls of fresh mozzarella
- 4 handfuls rocket
- 1 handful fresh basil leaves
- Pesto - click here for the recipe
- Freshly ground pepper
Instructions
- Split your sandwich rolls open and warm them in the toaster or in a dry frying pan. They should be heated on both sides.
- Meanwhile, slice the tomatoes and mozzarella.
- Spread the bread with pesto – both the top and bottom halves.
- Put a good handful of rocket on each bottom half, then top with serrano, mozzarella, fresh basil and tomatoes.
- Season with freshly ground pepper and finish with the top half.