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Røræg med hytteost - Proteinrig scrambled eggs med hytteost
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Scrambled eggs with cottage cheese

Recipe for creamy scrambled eggs with cottage cheese - high-protein scrambled eggs.
Course Breakfast, Lunch
Cuisine Danish
Nøgleord Cottage cheese, High-protein scrambled eggs, Scrambled eggs
Total Time 10 minutes
Servings 2 people
Calories 176kcal

Ingredients

  • 4 eggs
  • 140 g cottage cheese
  • Salt
  • A little oil

To serve

  • Freshly ground pepper
  • Bread
  • Chopped chives

Instructions

  • Whisk the eggs and cottage cheese together in a bowl and season with salt.
  • Heat a frying pan with a little oil and cook the eggs over a medium heat until they have set but still have a soft, creamy consistency.
    Avoid stirring the eggs too much. Let the base set, then push the eggs in towards the centre so you get large, soft curds. Turn them once, then transfer the scrambled eggs to a plate.
  • Serve with plenty of chopped chives, freshly ground pepper and a slice of bread.

Nutrition

Calories: 176kcal | Carbohydrates: 3g | Protein: 20g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 330mg | Sodium: 409mg | Potassium: 182mg | Sugar: 2g | Vitamin A: 504IU | Calcium: 92mg | Iron: 2mg