Savoury pancakes with chicken, bacon and curry dressing
Recipe for filled savoury pancakes, club sandwich-style – savoury pancakes with chicken, bacon and curry dressing.Allow 1-2 pancakes per person, depending on how much filling goes into each.
Servings 4 people
Calories 311kcal
Ingredients
Savoury pancakes (makes 15-18)
- 500 ml milk
- 5 eggs
- 75 ml beer
- 200 g plain flour
- 1/2 tsp salt
Filling
- 1 portion curry dressing - get the recipe here
- Cooked chicken
- Crispy bacon - click here for the oven method
- Crisp lettuce and/or sweetheart cabbage
- Cucumber
- Other vegetables, optional
Instructions
Savoury pancakes
- Put all the ingredients in a bowl and whisk with a hand mixer until the batter is free of lumps.
- Chill the batter for at least 30 minutes.Give it a light whisk when you are ready to make the pancakes – just with a balloon whisk.
- Cook the pancakes over a medium heat in a frying pan with a little melted butter or cooking spray, until golden on both sides.Set them aside, covering them with foil if you like, so they keep their heat.
- This batch will give you more pancakes than you need – save them for packed lunches, or freeze them. That way you always have the makings of a quick dinner.
Savoury pancakes with chicken, bacon and curry dressing
- Cook the chicken with your preferred seasoning and cut it into strips. Leftovers from a whole roast chicken work very well here too.
- Fry the bacon until crisp – in a frying pan, in the oven or in an air fryer.
- Fill the pancakes with chicken, bacon and curry dressing, plus your choice of fresh vegetables.
Nutrition
Calories: 311kcal | Carbohydrates: 45g | Protein: 16g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 208mg | Sodium: 422mg | Potassium: 343mg | Fiber: 1g | Sugar: 7g | Vitamin A: 552IU | Calcium: 204mg | Iron: 3mg