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Savoury Pancakes

Recipe for the best savoury pancakes – thin and crisp around the edges.
This recipe makes about 15-18 pancakes, depending on thickness and the size of your pan.
Course Lunch, Main course
Cuisine Danish
Nøgleord Filled pancakes, Pancakes, Savoury pancakes
Total Time 1 hour
Servings 6 people
Calories 207kcal

Ingredients

  • 500 ml milk
  • 5 eggs
  • 75 ml beer
  • 200 g plain flour
  • 1/2 tsp salt

Instructions

  • Put all the ingredients in a bowl and whisk with a hand mixer until the batter is free of lumps.
  • Chill the batter in the fridge for at least 30 minutes.
    Give it a light whisk when you are ready to make the pancakes – a balloon whisk is all you need.
  • Cook the pancakes over medium heat in a pan with a little melted butter or cooking spray until golden on both sides.
    Set them aside and cover with foil if you like, to keep them warm.

Nutrition

Calories: 207kcal | Carbohydrates: 30g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 139mg | Sodium: 281mg | Potassium: 229mg | Fiber: 1g | Sugar: 4g | Vitamin A: 368IU | Calcium: 136mg | Iron: 2mg