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–+ servings
Laksesalat med philadelphia
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Salmon salad with Philadelphia

An easy salmon salad recipe with hot-smoked salmon and Philadelphia.
This quantity is enough for 4 slices of toasted rye bread, or 4 small sandwiches.
Course Appetizer, Lunch, Starter
Cuisine Danish
Nøgleord Hot-smoked salmon, Salmon salad
Total Time 10 minutes
Servings 4 servings
Calories 232kcal

Ingredients

  • 150 g hot-smoked salmon
  • 200 g cream cheese, plain
  • 1/2 lemon, juice of
  • 1 bunch dill, finely chopped - approx. 2 tbsp
  • Salt and pepper
  • Optional: top with finely sliced spring onions

Instructions

  • Remove the skin from the salmon and break the flesh into large chunks.
  • Combine the salmon with the Philadelphia, dill and lemon juice, and stir until the salmon has broken down into small flakes.
  • Season the salmon salad to taste with salt and pepper, and keep it in the fridge until it is to be served.
    Top the salmon salad with finely sliced spring onions, if you like

Nutrition

Calories: 232kcal | Carbohydrates: 3g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 157mg | Potassium: 70mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 791IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg