Salami and nduja pizza
Recipe for a delicious salami pizza with nduja and shallots.
Servings 4 people
Calories 1014kcal
Ingredients
- 1 batch pizza dough – click here
- 1 batch pizza sauce – click here
- 150 g good-quality salami, thinly sliced
- 3-4 tbsp nduja – it is hot, so adjust the amount to taste
- 250 g mozzarella
- 2 shallots, sliced into rings
- Fresh basil
Instructions
- Drain the mozzarella and squeeze out as much liquid as you can. I like to wrap the balls in a little kitchen paper and press them firmly – so they are completely dry.*Most of the time I actually use a block of mozzarella and grate it – supermarkets sell it in 400 g packs. That type of mozzarella is ideal for pizza, as it doesn't release liquid during baking.
- Divide the dough into 4 and roll or press it out into thin rounds about 30 cm in diameter.*If you press the dough out by hand, it helps to pull gently at the edges once the topping is on – that way you get the pizza to the right size.
- Spread the bases with pizza sauce and scatter the mozzarella over the top.
- Arrange the salami slices and shallot rings on top, and finish with small dollops of nduja.
- Bake the pizzas until crisp and golden – in a preheated oven, about 12-15 min at 250°C. Keep an eye on them – ovens vary.
- Scatter with fresh basil leaves before serving.
Nutrition
Calories: 1014kcal | Carbohydrates: 135g | Protein: 44g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 79mg | Sodium: 3525mg | Potassium: 611mg | Fiber: 6g | Sugar: 23g | Vitamin A: 880IU | Vitamin C: 13mg | Calcium: 350mg | Iron: 9mg