Rösti waffles with smoked salmon and horseradish cream
Recipe for crisp potato rösti waffles topped with smoked salmon and a creamy horseradish cream
Servings 16 pieces
Calories 132kcal
Ingredients
- 16 ready-made frozen potato rösti – thawed
- 200 g smoked salmon, cut into smaller pieces
- Watercress or dill
Horseradish cream
- 150 g crème fraîche (38% fat)
- 2 tbsp fresh horseradish, finely grated
- 1-2 tsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp sugar
- Salt and freshly ground pepper
Instructions
Horseradish cream
- Put all the ingredients in a bowl and whisk well with an electric hand mixer until the cream thickens and becomes light and airy.
- Season to taste with salt and freshly ground pepper, and a little more horseradish if you like. *Use a piece of fresh horseradish and grate it yourself – it makes the best horseradish cream.
- Keep the cream in the fridge until you are ready to assemble the canapés - it keeps well for 2-3 days in the fridge.
Rösti waffles with smoked salmon and horseradish cream
- Place the thawed rösti in a hot waffle iron and press them flat. Cook until golden and crisp.Continue until all the rösti are done, transferring them to a wire rack as you go so they stay crisp. Let them cool so the cream doesn't melt.
- Spread a little horseradish cream over the base of each rösti and lay a piece of smoked salmon on top. Pipe or dot a few more small mounds of horseradish cream on top and garnish with watercress or dill.I keep the cream in a piping bag, which makes it easy to top the salmon neatly.
- Season with freshly ground pepper just before serving.
Nutrition
Calories: 132kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 296mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg