Rösti waffles with salmon salad
Recipe for crisp rösti waffles with salmon salad – made with shop-bought rösti.
Servings 16 pieces
Calories 88kcal
Ingredients
- 16 shop-bought rösti, thawed frozen rösti rounds
- Spring onions, finely sliced
Salmon salad
- 150 g hot-smoked salmon
- 200 g cream cheese
- 1 small red onion, finely chopped
- 1 bunch dill, finely chopped – about 2 tbsp
- 1/2 lemon, juice of
- Salt and freshly ground black pepper
Instructions
- Mix the ingredients for the salmon salad and season to taste with salt and freshly ground pepper.Keep it in the fridge until ready to serve.
- Place the thawed rösti in a waffle iron and press them flat. Cook until golden and crisp.Continue until all the rösti are done, setting them aside on a wire rack as you go so they stay crisp.
- Top the rösti waffles with a spoonful of salmon salad and sprinkle with spring onion and freshly ground pepper.
Nutrition
Calories: 88kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 121mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 0.5mg