Romaine salad with rocket, lemon and parmesan
A super simple green salad of romaine lettuce, rocket, parmesan and lemon vinaigrette.
Servings 4 servings
Ingredients
The salad
- 1 large head of romaine lettuce
- 2 handfuls rocket
- 60 g parmesan, shaved or grated
- 30 g pine nuts, ideally toasted
Lemon vinaigrette
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 1/2 tsp honey
- Salt and freshly ground pepper
Instructions
Lemon vinaigrette
- Combine the vinaigrette ingredients, ideally in a jar with a lid, - then it is easy to shake together.
- Season with salt and pepper and set aside.*Remember that the parmesan is salty too, - so go easy on the salt.
The salad
- Rinse the romaine thoroughly and tear the leaves into large pieces.
- Toss the romaine with the rocket and half the parmesan in a bowl.
- Pour over half the vinaigrette and toss well.
- Transfer the salad to a serving bowl and top with the remaining parmesan, the pine nuts and the rest of the vinaigrette.*Finish with a little freshly ground pepper on top, if you like.