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Rocky road med juleskum. - Opskrift på rocky road med juleskum
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Rocky Road with juleskum

Recipe for rocky road with juleskum (Danish Christmas marshmallow sweets), hazelnuts and Toffifee
Course Dessert, Snack
Cuisine Danish
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings

Ingredients

  • 300 g dark chocolate, approx. 55% cocoa
  • 25 g butter
  • 100 g juleskum (Danish Christmas marshmallow sweets)
  • 100 g hazelnuts - ideally roasted - find the recipe here
  • 125 g Toffifee

Instructions

  • Melt the chocolate in a heatproof bowl set over a pan of barely simmering water, – turn off the heat and stir in the butter. Stir until the chocolate is smooth and even.
    Let the chocolate cool slightly before folding in the "filling".
  • Halve the Toffifee and snip the juleskum into 3-5 pieces with scissors.
  • Fold the hazelnuts, juleskum and Toffifee into the chocolate and stir well to combine.
  • Pour the chocolate into a tin lined with baking parchment, about 18×22 cm or 16x24 cm or similar. Smooth it out so it fills the whole tin and chill in the fridge for at least an hour.
  • Cut the chocolate into suitable pieces as you serve it. Keep the chocolate in the fridge, but take it out 5-10 minutes before cutting and serving so the caramel and juleskum soften a little.