Rocky Road with Dumle
A recipe for rocky road with milk chocolate, Dumle (chocolate-covered soft toffees), peanuts and juleskum (Danish Christmas marshmallow sweets) – a milk chocolate rocky road.
Servings 12
Calories 243kcal
Ingredients
- 300 g milk chocolate
- 120 g Dumle chocolate-covered soft toffees
- 100 g juleskum Danish Christmas marshmallow sweets
- 80 g salted peanuts
Topping – I used the following
- Freeze-dried raspberries
- Chocolate balls
- Edible gold glitter
Instructions
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water (bain-marie).
- Snip the juleskum into smaller pieces with scissors, and halve the Dumle toffees.
- Add the juleskum, peanuts and Dumle to the chocolate, and stir well until everything is evenly coated.
- Pour the chocolate into a tin lined with baking parchment, about 18×22 cm or 16×24 cm, or similar.
- Smooth it out lightly, and top with freeze-dried raspberries and, if you like, chocolate balls and glitter.
- Chill in the fridge for at least an hour, or until set.
- Store your rocky road in the fridge, and take it out 15-20 minutes before serving.
Nutrition
Calories: 243kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 41mg | Potassium: 154mg | Fiber: 3g | Sugar: 23g | Calcium: 15mg | Iron: 1mg