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Rocket salad with burrata, avocado and fresh berries
Recipe for an easy salad with rocket, burrata and fresh berries.
Course
Salad
Cuisine
Danish
Nøgleord
Barbecue sides, Summer food
Total Time
10
minutes
minutes
Servings
4
people
Calories
289
kcal
Ingredients
1
bag
rocket - approx. 80 g
2
avocados, diced
1
burrata
3
handfuls
mixed fresh berries
- strawberries, blackberries, blueberries or raspberries
2
tbsp
unsalted pistachios, finely chopped
2
tbsp
olive oil
2
tsp
honey
1
tsp
wholegrain mustard
1/2
lemon, juice of
Salt and pepper
Instructions
Stir together the ingredients for the vinaigrette, add the pistachios too and season with salt and pepper.
Spread the rocket and diced avocado on a plate.
Tear open the burrata and lay it on top of the salad, then scatter the fresh berries around the salad.
Drizzle the vinaigrette over the whole salad and season with freshly ground pepper.
Nutrition
Calories:
289
kcal
|
Carbohydrates:
15
g
|
Protein:
8
g
|
Fat:
25
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
21
mg
|
Sodium:
18
mg
|
Potassium:
328
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
325
IU
|
Vitamin C:
7
mg
|
Calcium:
178
mg
|
Iron:
1
mg