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Bagt spidskål med hvidløgssmør – Lækkert og simpelt tilbehør
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Roasted Pointed Cabbage with Garlic Butter

Recipe for roasted pointed cabbage with garlic and parsley butter.
Course Lunch, Salad, Side dish
Cuisine Danish
Nøgleord Pointed cabbage, Roasted pointed cabbage
Total Time 30 minutes
Servings 4 people
Calories 91kcal

Ingredients

  • 1 pointed cabbage (hispi or sweetheart cabbage)
  • 50 g butter, at room temperature
  • 1-2 cloves garlic, grated or crushed
  • 2 tbsp parsley, finely chopped
  • Freshly ground pepper
  • Fresh herbs or microgreens (optional)

Instructions

  • Mix the ingredients for the garlic butter together.
  • Cut the pointed cabbage into quarters and spread the cut surfaces with the garlic butter.
  • Roast the cabbage in a preheated conventional oven (top and bottom heat) at 220°C for about 20-25 minutes.
  • Before serving, season with freshly ground pepper and sprinkle with finely chopped parsley or fresh microgreens.

Nutrition

Calories: 91kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 82mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 481IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.1mg