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–+ servings
Rissalat med sprøde ris, kylling og cremet peanutdressing
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Rice salad with crispy rice, chicken and peanut dressing

Recipe for the most delicious crispy rice salad, packed with vegetables, chicken and a creamy peanut dressing
Course Lunch, Main course, Salad
Cuisine Danish
Nøgleord Crispy rice, Meal salad, Rice salad
Total Time 50 minutes
Servings 4 people
Calories 512kcal

Ingredients

Crispy rice

  • 400 g cooked cold rice – preferably basmati or jasmine
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1-2 tbsp crispy chilli oil

Peanut dressing

  • 100 ml peanut butter, preferably smooth
  • 2 tbsp freshly squeezed lime juice
  • 1 1/2 tbsp soy sauce
  • 1 tbsp cane sugar - or white sugar
  • 1 tbsp fresh ginger, finely grated
  • 50 ml boiling water, possibly a little more

Salad

  • 1/2 pointed (sweetheart) cabbage, finely shredded
  • 1 cucumber, diced
  • 250 g edamame beans, thawed
  • 400 g roasted or poached chicken, shredded
  • 4 spring onions, sliced
  • 1 handful parsley, finely chopped
  • Optional: 1-2 avocados, diced - can be left out

Instructions

Crispy rice

  • Stir the rice thoroughly with the sesame oil, soy sauce and chilli oil and spread it in an even layer on a baking tray lined with baking paper.
  • Bake in a preheated conventional oven (top and bottom heat) at 215°C for about 30-40 minutes – or until golden and properly crisp. Turn the rice 2-3 times along the way.
    Let it cool slightly on the baking paper.

Peanut dressing

  • Put all the ingredients, except the boiling water, in a bowl and whisk them together with a balloon whisk.
  • Add the boiling water a little at a time, whisking it well into the dressing. Continue until you have the consistency you want. Taste and adjust with soy sauce and lime.
    Depending on the type of peanut butter used, you may need up to 25 ml extra water - per batch made.
  • Put the vegetables, chicken and crispy rice in a bowl and toss well with the dressing.
  • Divide between 4 bowls and top with extra peanut dressing if you like.

Nutrition

Calories: 512kcal | Carbohydrates: 56g | Protein: 17g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Sodium: 140mg | Potassium: 818mg | Fiber: 8g | Sugar: 14g | Vitamin A: 421IU | Vitamin C: 49mg | Calcium: 158mg | Iron: 3mg