Go Back Email Link
–+ servings
Nem roulade dessert lavet af en købt hindbærroulade toppet med mascarponecreme, pistacie og friske hindbær.
Print

Raspberry Swiss roll with mascarpone cream - Dessert in 10 minutes

Recipe for an easy roulade dessert topped with mascarpone cream and fresh berries.
A dessert made from a shop-bought Swiss roll, topped with a tangy mascarpone cream, pistachios and fresh raspberries.
Course Dessert
Cuisine Danish
Nøgleord 10-minute dessert, Easy dessert, Quick dessert, Summer dessert
Total Time 10 minutes
Servings 8 people
Calories 309kcal

Ingredients

  • 1 shop-bought raspberry Swiss roll
  • 150 g mascarpone
  • 150 ml whipping cream (38% fat)
  • 1/2 lemon, finely grated zest and juice - about 2 tbsp juice
  • 2 tbsp icing sugar
  • Fresh raspberries and mint
  • Unsalted pistachios, finely chopped (optional)

Instructions

  • Put the mascarpone, cream, icing sugar, vanilla, lemon zest and lemon juice in a bowl and whisk together until the cream thickens.
    *The cream thickens quite quickly, so take care not to overwhisk it, or it will turn grainy.
  • Spoon the cream into a piping bag, fitted with a star nozzle if you like, and pipe the cream onto the Swiss roll.
    You can also spread the cream over the cake, if you prefer.
  • Top with fresh raspberries, a little mint and, if you like, a sprinkling of finely chopped pistachios.

Nutrition

Calories: 309kcal | Carbohydrates: 28g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 156mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 560IU | Vitamin C: 0.2mg | Calcium: 95mg | Iron: 1mg