Raspberry nice cream
Recipe for a healthy snack or summer dessert – raspberry nice cream topped with fresh raspberries.
Servings 2 people
Ingredients
- 180 g frozen raspberries
- 2-3 frozen bananas – about 250 g
- 100 ml Greek yogurt
- 1 punnet fresh raspberries
- Cacao nibs or similar, optional
Instructions
- Take the bananas and raspberries out of the freezer 5 minutes before blending. Cut the bananas into rough chunks – they blend more easily that way. Remember that it is always recommended to bring frozen berries to the boil if they are not from your own garden. If you do this, the berries must then cool completely and be frozen again for a couple of hours, so your nice cream gets a good consistency.
- Tip the frozen bananas and raspberries into a blender together with the yogurt, and blend until you have a smooth, creamy ice cream mixture.
- Divide between two bowls, top with fresh raspberries and serve straight away.