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Hindbær mojito - Opskrift på mojito med hindbær
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Raspberry mojito

Recipe for mojito with raspberries – a fresh and refreshing raspberry mojito.
Course Drinks
Cuisine Cuban
Nøgleord Cocktail, Cocktail recipe, Drinks cheesecakes, Summer cocktail, Summer drinks
Total Time 5 minutes
Servings 2 servings

Ingredients

  • 8 cl white rum
  • 100 g raspberries
  • 1 lime, cut into wedges
  • 4 tsp sugar (I prefer cane sugar)
  • 20 mint leaves
  • Soda water
  • Ice cubes

Garnish – optional

  • Raspberries
  • Mint
  • Freeze-dried raspberries

Instructions

  • Put the lime wedges, the rinsed raspberries, sugar and rum in a shaker or a glass and muddle everything together well – ideally with a muddler.
  • Add the mint leaves and press/bruise them gently so they release their oils – just a couple of times with the muddler – and take care not to crush them too much.
  • Fill 2 glasses with ice, ideally crushed ice – and divide the mixture between the glasses.
    Let the lime wedges, mint and so on go into the glasses too – there is plenty of flavour in them, and it looks wonderfully rustic.
  • Stir well with a spoon so everything is thoroughly mixed with the ice, and top up your raspberry mojito with soda water.
  • Garnish with fresh raspberries, freeze-dried raspberries and/or mint, if you like.