Go Back Email Link
–+ servings
Hurtig Daim is uden ismaskine – Cremet og lækker på 5 minutter
Print

Quick Daim ice cream without an ice cream maker

Recipe for homemade Daim ice cream - made without an ice cream maker.
Course Dessert
Cuisine Danish
Nøgleord Daim, Homemade ice cream, Ice cream without an ice cream maker
Prep Time 5 minutes
Cook Time 3 hours 55 minutes
Total Time 4 hours
Servings 6 servings
Calories 454kcal

Ingredients

  • 1/2 l whipping cream (38% fat)
  • 1 tin condensed milk, approx. 400 g sweetened
  • 2 tsp vanilla sugar
  • 200 g Daim, chopped
  • Chocolate sauce/caramel sauce (optional)

Instructions

  • Pour the whipping cream, condensed milk and vanilla sugar into a bowl and whip until the mixture thickens.
    It should be thick enough to hold the pieces of Daim without them sinking to the bottom.
  • Fold the Daim pieces into the ice cream mixture - save a little for the top if you like.
  • Pour the mixture into a container and, if using, top with chocolate sauce/caramel sauce, swirling it lightly through the surface.
  • Sprinkle with the reserved Daim, cover the ice cream and freeze for about 4 hours.
  • Take the Daim ice cream out of the freezer 10 minutes before serving.

Nutrition

Calories: 454kcal | Carbohydrates: 24g | Protein: 5g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 103mg | Potassium: 187mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1286IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 0.3mg