Puff pastry wreath with garlic and mozzarella
Recipe for a gooey, cheesy puff pastry bread with garlic cream cheese and mozzarella.
Servings 4 people
Calories 601kcal
Ingredients
- 1 roll of ready-rolled puff pastry
- 150 g garlic cream cheese
- 100 g grated mozzarella
- 1 egg, beaten - for brushing
- Freshly ground pepper and sesame seeds (optional)
Instructions
- Unroll the puff pastry and spread the whole surface with the garlic cream cheese.
- Scatter the mozzarella over the top and season with freshly ground pepper, if you like.
- Roll the puff pastry up into a long log - starting from one of the long edges - and place it seam side down.
- Make slanted cuts roughly halfway through the dough at intervals of about 5-6 cm - and press the dough down lightly with the back of a knife between each cut.
- Now curve the log into a ring and pinch the ends firmly together at the join.
- Brush with the beaten egg and sprinkle with sesame seeds, if using.
- Bake the puff pastry wreath in a preheated conventional oven (top and bottom heat) at 200°C for about 22-25 minutes - on the middle shelf.
- Let the bread rest for 5-8 minutes before serving.
Nutrition
Calories: 601kcal | Carbohydrates: 34g | Protein: 14g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 99mg | Sodium: 461mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 733IU | Calcium: 176mg | Iron: 2mg