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Puff pastry tart with rhubarb and marinated strawberries

Recipe for an easy dessert tart with crisp puff pastry, baked rhubarb and lime-marinated strawberries.
Course Bread, Dessert
Cuisine Danish
Nøgleord Danish strawberries, Puff pastry, Puff pastry tart, Rhubarb
Total Time 30 minutes
Servings 6 servings
Calories 504kcal

Ingredients

  • 1 roll puff pastry ready-rolled
  • 60 g white chocolate, chopped, or white chocolate buttons
  • 300 g rhubarb
  • 50 g caster sugar
  • 1/2 vanilla pod, or 1 tsp vanilla sugar

Marinated strawberries

  • 180 g strawberries, diced
  • 1 tbsp freshly squeezed lime juice
  • 1 tbsp honey
  • 1 lime, finely grated zest
  • 1/2 vanilla pod + a little sugar, or 1 tsp vanilla sugar
  • 14 mint leaves, finely chopped

To serve

  • 200 ml full-fat crème fraîche
  • 2 tsp vanilla sugar
  • Extra mint, optional

Instructions

  • Lay the puff pastry on a sheet of baking paper and score a line all the way round, about 2 cm in from the edge.
  • Bake it in a preheated oven at 200°C for 6 minutes.
  • Meanwhile, cut the rhubarb into smaller pieces and toss it with the sugar and vanilla seeds.
    Mash the seeds with a little of the sugar before mixing, so they separate and distribute more evenly.
  • Scatter the chocolate over the hot pastry base, then do the same with the rhubarb pieces.
  • Return the tart to the oven and bake for about 16 minutes more, or until it is golden and crisp at the edges.
  • Meanwhile, mix the ingredients for the marinated strawberries.
    Mash the seeds from the vanilla pod with a little sugar so they distribute evenly, then stir them together with the strawberries, lime zest, lime juice, chopped mint and honey.
  • Stir the crème fraîche together with the vanilla sugar as well.
  • Let the tart cool for 5-8 minutes before topping it with some of the crème fraîche, the marinated strawberries and, if you like, a little extra lime zest.
    Serve with the rest of the crème fraîche on the side.

Nutrition

Calories: 504kcal | Carbohydrates: 49g | Protein: 6g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 40mg | Sodium: 136mg | Potassium: 305mg | Fiber: 3g | Sugar: 25g | Vitamin A: 653IU | Vitamin C: 26mg | Calcium: 104mg | Iron: 2mg