Puff Pastry Tart with Parma Ham and Havarti
Recipe for an easy and delicious puff pastry tart with Parma ham, havarti and rocket.
Servings 4 people
Calories 502kcal
Ingredients
- 1 roll ready-rolled puff pastry
- 100 g cream cheese
- 40 g sun-dried tomatoes, cut into small dice
- 80 g aged havarti
- 70 g Parma ham
- 50 g rocket
- 30 g pine nuts
- 2 spring onions, finely sliced
- Salt and pepper
- Olive oil
Instructions
- Unroll the puff pastry and lay it on a sheet of baking paper.
- With a knife, score the pastry all the way round, - about 2 cm in from the edge.
- Bake the pastry in a preheated oven for 10 min. at 200°C, – conventional oven (top and bottom heat).
- Let the pastry cool slightly, then spread the base with the cream cheese. You can dip the spoon in boiling water as you go, – it makes spreading the cheese much easier.
- Grate about 30 grams of the havarti over the cream cheese, scatter over the sun-dried tomatoes and season with salt and pepper.
- Return the tart to the oven for a further 10-14 min., – still at 200°C.
- Top the slightly cooled tart with rocket and Parma ham.
- Crumble the rest of the havarti over the top, scatter over the pine nuts and spring onions and season with freshly ground pepper.If you like, drizzle the top with a little olive oil and add a few micro greens.
Nutrition
Calories: 502kcal | Carbohydrates: 30g | Protein: 16g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 56mg | Sodium: 547mg | Potassium: 550mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1038IU | Vitamin C: 10mg | Calcium: 209mg | Iron: 3mg