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Butterdejstærte med asparges og havarti – Nem og lækker forårsret
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Puff pastry tart with asparagus and havarti

A recipe for a delicious puff pastry tart with fresh green asparagus and aged havarti.
Course Lunch, Main course, Side dish, Snack, Starter
Cuisine Danish
Nøgleord Puff pastry tart
Total Time 30 minutes
Servings 4 servings
Calories 369kcal

Ingredients

  • 3 tbsp cream cheese - plain or garlic
  • 1 1/2 tbsp wholegrain mustard
  • 1 roll ready-rolled puff pastry
  • 100 g aged havarti, grated
  • 1 bunch green asparagus
  • salt and freshly ground pepper

Instructions

  • Unroll the puff pastry on a sheet of baking parchment and score a line with a knife about 2 cm in from the edge, all the way round. Not deep – just a light score, without cutting through.
  • Bake in a preheated conventional oven (top and bottom heat) at 200°C for about 7 minutes.
  • Meanwhile, stir the cream cheese and mustard together in a small bowl, and trim the green asparagus so the spears fit the length of the centre of the pastry.
  • Let the pastry cool slightly, then spread the cream cheese mixture over the base inside the scored line. Dipping the spoon in boiling water as you go makes it much easier to spread.
  • Scatter over the havarti, keeping a little back for the top, and arrange the asparagus on top of the cheese.
  • Season with salt and freshly ground pepper and sprinkle the remaining cheese over the middle of the asparagus spears.
  • Return the tart to the oven and bake for a further 14-16 minutes or so, still at 200°C.
  • Let it cool slightly before serving.

Nutrition

Calories: 369kcal | Carbohydrates: 23g | Protein: 11g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 406mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 454IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 2mg