Puff pastry slices with cinnamon, apple and marzipan

A recipe for easy, delicious puff pastry bites with cinnamon, apple and marzipan.

Course Bread, Dessert, Snack

Cuisine Danish

Nøgleord Cinnamon and apple, Puff pastry, Puff pastry log

Total Time 25

Servings servings

Calories 425kcal

Peel and coarsely grate the apples, then squeeze out as much liquid as possible.
Combine the butter, sugar, apples and cinnamon and stir to a creamy filling (remonce).
Unroll the puff pastry from its paper and spread the filling over the whole surface.
Leave a couple of cm free along one of the long edges.
Grate the marzipan over the base so it is evenly distributed.
Now fold or roll the puff pastry up from one long side, so it forms several layers. Finish with the seam facing down, and press it gently flat – without squashing it.
See the video above the recipe.
Cut the puff pastry log into triangles.
Brush the slices with beaten egg and sprinkle with cinnamon sugar, if you like.
Bake in a preheated conventional oven (top and bottom heat) at 200°C for about 18-20 minutes.
Serve them warm.
Afterwards, store them in an airtight bag at room temperature. They will stay soft and gooey for a couple of days.