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Butterdejssnitter med skinke og ost - Butterdej med skinke og ost
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Puff pastry bites with ham and cheese

A recipe for puff pastry bites with ham and cheese.
Course Appetizer, Lunch, Side dish, Snack, Starter
Cuisine Danish
Nøgleord Appetizer, Bites, Puff pastry
Total Time 25 minutes
Servings 6 people
Calories 461kcal

Ingredients

  • 1 roll puff pastry ready-rolled
  • 6-8 slices ham
  • 6-8 slices gouda - or another sliced cheese
  • 100 g cream cheese - ideally with herbs
  • Salt and freshly ground pepper
  • Beaten egg, for brushing
  • Sesame seeds
  • Parsley (optional)

Instructions

  • Unroll the puff pastry from its paper and spread the whole sheet with cream cheese. Season with salt and freshly ground pepper.
  • Lay the ham on top and finish with the sliced cheese. Ideally leave a couple of cm bare along one of the long edges.
    See the video above the recipe.
  • Now fold or roll the pastry up lengthwise so it forms several layers. Finish with the seam facing down, and press it gently flat – without squashing it.
  • Cut the pastry log into triangles.
  • Place them on a sheet of baking paper, brush with beaten egg and sprinkle with sesame seeds.
  • Bake in a preheated oven at 200°C, conventional oven (top and bottom heat), for about 20 minutes.
  • Serve warm, sprinkled with a little parsley if you like.

Nutrition

Calories: 461kcal | Carbohydrates: 20g | Protein: 17g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 62mg | Sodium: 667mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 505IU | Calcium: 220mg | Iron: 1mg