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Kartoffelfad med hakket oksekød og feta - græskinspireret ovnret
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Potato bake with minced beef and feta

Recipe for a Greek-inspired potato bake with spiced minced beef and feta.
Course Main course
Cuisine Greek
Nøgleord Bakes, Oven dishes
Total Time 50 minutes
Servings 4 people
Calories 812kcal

Ingredients

  • 1 kg medium potatoes, peeled
  • 500 g minced beef
  • 1 onion, finely chopped
  • 1 red pepper, finely diced
  • 2-3 sticks celery, finely diced
  • 4 cloves garlic, finely chopped
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cinnamon
  • 2 tbsp tomato purée
  • 200 ml beef stock
  • 200 ml cream whipping cream (38% fat) or double cream
  • 150 g feta, crumbled
  • 100 g mozzarella, grated or torn (optional)
  • Salt and freshly ground black pepper
  • Oil

To serve

Instructions

  • Boil the potatoes in a pan of salted water for about 8-10 minutes - or until they are almost tender. Drain and leave to cool slightly.
  • Meanwhile, brown the meat well in a splash of oil in a frying pan.
  • Add the onion, red pepper, celery and garlic and fry until the onion is soft and translucent.
  • Sprinkle over the spices and stir in the tomato purée, season with salt and freshly ground pepper and heat through thoroughly.
  • Add the stock and cream and let the sauce simmer gently - while you slice the potatoes.
  • Grease an ovenproof dish with oil and arrange half the potato slices over the base in a tight layer. Top with half the meat sauce and half the feta, then repeat with a final layer of potatoes, meat sauce, feta and mozzarella.
  • Gently stir the top layer a little so the cheese mingles with the sauce, then bake in a preheated conventional oven (top and bottom heat) at 200°C for about 25 minutes.
  • Let the bake settle for 10 minutes before serving - and serve with a fresh green salad and ice-cold crème fraîche, if you like.

Nutrition

Calories: 812kcal | Carbohydrates: 57g | Protein: 40g | Fat: 49g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 163mg | Sodium: 882mg | Potassium: 1756mg | Fiber: 8g | Sugar: 9g | Vitamin A: 2311IU | Vitamin C: 92mg | Calcium: 236mg | Iron: 6mg