Port wine raisins - Skotterup's port wine raisins
Recipe for the most delicious port wine raisins – perfect for the cheese board.
Servings 8 servings
Ingredients
- 250 g raisins
- 250 ml good red port
- 50 ml water
- 75 g sugar
- 2 star anise
- 1 cinnamon stick
- 1/2 vanilla pod – if it is a large one, use just 1/3
Instructions
- Put all the ingredients except the raisins into a saucepan, bring the syrup to the boil and let it boil for about 5 minutes. Give it a whisk a couple of times.
- Take the pan off the heat and add the raisins. Leave the pan at room temperature for about 30 minutes, turning the raisins regularly.
- Transfer the raisins and syrup to a scalded clip-top preserving jar with a lid, and store in the fridge.