Pizza with spicy meatballs, green pepper and onion
Recipe for pizza with spicy meatballs, green pepper and mozzarella.
Servings 4 people
Calories 1072kcal
Ingredients
- 1 portion pizza dough - click here
- 1 portion pizza sauce - click here
- 250 g grated mozzarella
- 2 small onions, sliced into rings
- 1 green pepper, cut into small dice
- Salt and pepper
- Fresh jalapeños, finely chopped (seeds removed), to serve
Spicy meatballs
- 400 g minced beef
- 1 small onion, finely chopped
- 1 fresh jalapeño, finely chopped
- 1 clove garlic, grated or crushed
- 1/2-1 tsp chilli flakes - adjust to how hot you like it
- Salt and pepper
Instructions
- Mix the ingredients for the meatballs, season with salt and pepper and set aside.
- Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
- Spread the bases with pizza sauce and scatter the mozzarella over the top.
- Roll the mince into small meatballs and distribute them over the pizzas. You can also simply dot the mince over in small clumps – it is up to you.
- Scatter the onion rings and green pepper over the bases and season with salt and pepper.
- Bake the pizzas until crisp and golden – in a preheated oven at 250°C for about 12-15 minutes.
- Before serving, top the pizzas with finely chopped fresh jalapeños.
Nutrition
Calories: 1072kcal | Carbohydrates: 135g | Protein: 50g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 102mg | Sodium: 2756mg | Potassium: 801mg | Fiber: 7g | Sugar: 24g | Vitamin A: 1079IU | Vitamin C: 41mg | Calcium: 360mg | Iron: 10mg