Pizza with salsiccia, mushrooms and onion
Recipe for a full-flavoured pizza with Italian sausage (salciccia/salsiccia), mushrooms and onion - plenty of mozzarella and parmesan.
Servings 4 people
Ingredients
- 1 portion pizza dough - click here
- 300 g salsiccia - fresh Italian sausages
- 3-4 fresh mozzarella balls
- 100 g parmesan, grated
- 8 button mushrooms, sliced
- 1 onion, sliced into rings
- Salt and pepper
- Fresh basil, to serve (optional)
- 1 portion pizza sauce - click here
Instructions
- Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
- Spread the bases with pizza sauce and distribute the mozzarella over them.
- Squeeze the meat out of the sausage casings and dot it in small clumps over the bases, then arrange the sliced mushrooms and onion on top of the pizzas.
- Sprinkle with parmesan and season with salt and pepper.
- Bake the pizzas in the oven until crisp and golden, about 12-15 minutes at 250°C. Keep an eye on them - ovens vary.
- Finish each pizza with a little freshly ground pepper and, if you like, some chopped fresh basil before serving.