Pizza with potatoes, mascarpone, salsiccia and burrata
Recipe for pizza bianco with mascarpone, potatoes and salsiccia/salciccia (fresh Italian sausage) – topped with rocket and burrata.
Servings 4 people
Ingredients
- 1 portion pizza dough – click here
- 300 g salsiccia – fresh Italian sausages
- 200 g mascarpone
- 80 g Parmesan, grated
- 2-3 fresh mozzarella balls
- 4 small potatoes, thinly sliced
- Salt and pepper
To serve
- 2-4 burrata for the top, depending on size
- 4 handfuls rocket
- Fresh basil
- Chilli flakes (optional)
Instructions
- Divide the dough into 4 and roll out into thin circles about 30 cm in diameter.
- Spread the mascarpone over the bases and smooth it out well – just as if it were a tomato sauce.If the mascarpone is very firm, it is a good idea to stir it until smooth first, so you don't end up tearing the bases.
- Top the pizzas with the potatoes and mozzarella – squeeze the meat out of the sausage casings and dot it over the bases in small clumps as well.
- Sprinkle with Parmesan and season with salt and pepper.
- Bake the pizzas until crisp and golden – in the oven, about 12-15 min at 250°C. Keep an eye on them – ovens vary.
- Place a good handful of rocket on each pizza and top with freshly chopped basil, burrata, freshly ground pepper and chilli flakes if you like.