Pizza with nduja, ham and mozzarella
Recipe for a wonderful pizza topped with spicy nduja, ham and plenty of mozzarella.
Servings 4 people
Calories 1015kcal
Ingredients
- 1 portion pizza dough - click here
- 1 portion pizza sauce - click here
- 250 g mozzarella
- 250 g good-quality Italian ham, sliced
- 100 g nduja - perhaps a little more
- 1 onion, cut into rings
- Salt and pepper
- Fresh basil, to serve
Instructions
- Drain the mozzarella and squeeze out as much liquid as possible. I like to wrap the balls in a little kitchen paper and give them a good squeeze, – so they are completely dry.
- Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
- Spread the bases with pizza sauce and scatter the mozzarella over them.
- Lay slices of ham on top, ruffling them up a little, then dot with nduja and scatter over the onion rings.*Nduja is a hot, spreadable salami, so add as much as you like – or as much as your taste buds can handle.
- Season with salt and pepper and bake until crisp and golden, – in the oven, about 12 min at 250°C (conventional oven, top and bottom heat).
- Serve the pizzas with plenty of fresh basil on top.
Nutrition
Calories: 1015kcal | Carbohydrates: 136g | Protein: 49g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 88mg | Sodium: 3421mg | Potassium: 656mg | Fiber: 6g | Sugar: 23g | Vitamin A: 906IU | Vitamin C: 13mg | Calcium: 345mg | Iron: 9mg