Pizza with blue cheese, walnuts and rocket

Recipe for white pizza with Blå Kornblomst (Danish blue cheese), walnuts and fresh rocket.

Course Lunch, Main course

Cuisine Danish, Italian

Nøgleord Pizza

Total Time 1 30

Servings people

Calories 1057kcal

1 portion pizza dough - click here
250 g mozzarella
150 g Blå Kornblomst mild Danish blue cheese – or gorgonzola or another blue cheese
80 g walnuts
4 handfuls rocket
Freshly ground black pepper

Drain the mozzarella balls and squeeze out as much liquid as possible. I like to wrap them in a little kitchen paper and give them a good squeeze, so they are completely dry.
Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
Spread the mozzarella over the bases together with the Blå Kornblomst. Do save 50 g of the Blå Kornblomst to scatter over the pizzas after baking - it makes a real difference.
Crush the walnuts, sprinkle them over the pizzas and season with pepper.
Bake the pizzas in a preheated oven until crisp and golden, about 12-15 min at 250°C. Keep an eye on them - ovens vary.
Top with the remaining Blå Kornblomst and plenty of fresh rocket.