Pizza with beef, ham and green pepper
Recipe for a delicious pizza spread with homemade pizza sauce and topped with a mix of meat, vegetables and cheese.
Servings 4 people
Ingredients
- 1 portion pizza dough - click here
- 1 portion pizza sauce - click here
- 3-4 mozzarella balls, drained
- 100 g Parmesan, coarsely grated
- 200 g leftover cooked meat, - steak, beef patty, roast or similar
- 100 g ham, cut into strips
- 2 green peppers, cut into small dice
- 1 red onion, cut into rings
- Salt and pepper
- Rocket for the top, optional
Instructions
- Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
- Spread the bases with pizza sauce, and distribute the mozzarella and Parmesan over them.
- Scatter strips or small pieces of meat over the pizzas along with the green pepper and onion rings, - and season with salt and pepper.
- Bake the pizzas until crisp and golden, – in the oven for about 12-15 min at 250°C. Keep an eye on them, - ovens vary.
- Top with fresh rocket before serving, if you like.