Pizza Diavolo - Pizza with Spicy Salami and Chilli
Recipe for pizza diavolo, a pizza with a good kick of heat and plenty of flavour.
Servings 4 people
Calories 915kcal
Ingredients
- 1 batch pizza dough - click here
- 1 batch pizza sauce - click here
- 100 g spicy salami - thinly sliced
- 250 g mozzarella
- 2 fresh jalapeños, sliced - also finely chop a small amount and set aside
- Chilli flakes
- Freshly ground pepper and a little salt
Instructions
- Drain the mozzarella and squeeze out as much liquid as possible. I like to wrap the balls in a little kitchen paper and give them a good squeeze, so they are completely dry.
- Divide the dough into 4 and roll out into thin rounds about 30 cm in diameter.
- Spread the bases with pizza sauce and scatter the mozzarella over the top.
- Lay the salami slices on top and finish with slices of fresh jalapeño – keep the chopped jalapeño for after baking.
- Sprinkle with chilli flakes to taste and season with pepper and a little salt.
- Bake the pizzas in a preheated oven at 250°C until crisp and golden, about 12-15 minutes. Keep an eye on them – ovens vary.
- Sprinkle with the finely chopped fresh jalapeño before serving.
Nutrition
Calories: 915kcal | Carbohydrates: 124g | Protein: 40g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 3198mg | Potassium: 440mg | Fiber: 5g | Sugar: 19g | Vitamin A: 861IU | Vitamin C: 8mg | Calcium: 333mg | Iron: 8mg