Pitta bread pizza with Parma ham and salad
Recipe for easy pitta pizzas with Parma ham, salad and garlic dressing.If serving them for dinner, I would recommend 1 1/2 portions, or serving a hearty salad on the side.
Servings 4 people
Calories 440kcal
Ingredients
- 4 pitta breads
- 200 ml pizza sauce - click here for the recipe
- 250 g grated mozzarella
- 1 onion, sliced into rings
- 8 slices Parma ham or Serrano ham
- 4 handfuls mixed salad leaves
- 200 g cherry tomatoes cut into wedges
- Garlic dressing - click here for the recipe
- Salt and pepper
- dried basil or oregano (optional)
Instructions
- Slice each pitta bread horizontally through the middle (parallel to the board), so each one becomes 2 flat rounds.
- Spread them all with pizza sauce, then scatter the mozzarella and onion rings on top.Season with salt and pepper - and dried basil or oregano, if you like.
- Bake in a preheated conventional oven (top and bottom heat) at 200°C for about 12-15 minutes.If baking 2 trays at once, set the oven to fan at 185°C and swap the trays around about halfway through.
- Let the pitta pizzas cool slightly, then top with the Parma ham, fresh salad leaves and tomato wedges.
- Drizzle with the dressing and serve, with extra salad and dressing on the side if you like.
Nutrition
Calories: 440kcal | Carbohydrates: 43g | Protein: 31g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 1526mg | Potassium: 641mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1338IU | Vitamin C: 26mg | Calcium: 388mg | Iron: 3mg