Pico de gallo - Fresh tomato salsa
Recipe for the tastiest tomato salsa, made with fresh tomatoes, red onion and lime. Pico de gallo – simple and delicious.
Servings 4 people
Ingredients
- 300 g tomatoes
- 1 small red onion
- 1 fresh jalapeño or green chilli*
- 1 clove garlic
- 1 handful parsley (or coriander)
- 1-2 limes
- 1 1/2 tbsp olive oil
- Salt
Instructions
- Cut the tomatoes into small dice, and finely chop the red onion, chilli, garlic and parsley.
- Combine the vegetables in a bowl – but taste the chilli before you add it. You may have got hold of a hot one, so add it to taste.
- Pour over the oil and the juice of one lime, and season to taste with salt. If you would like more acidity, add extra lime juice.