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–+ servings
Peanutdressing - Nem opskrift til salat, nudler og risretter
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Peanut dressing

Recipe for creamy peanut dressing for salads, noodle dishes and rice dishes.
Course Side dish
Cuisine Asian
Nøgleord Dip, Dressing
Total Time 5 minutes
Servings 4 servings
Calories 167kcal

Ingredients

  • 100 ml peanut butter, smooth or crunchy
  • 2 tbsp lime juice
  • 1 1/2 tbsp soy sauce
  • 1 tbsp cane sugar
  • 1 tbsp ginger, finely grated
  • 1 clove garlic, finely grated
  • 50 ml boiling water - possibly a little more

Instructions

  • Put all the ingredients, except the boiling water, in a bowl and whisk them together with a balloon whisk.
  • Add the boiling water a little at a time, whisking it well into the dressing. Continue until you have the consistency you want. Taste and adjust with soy sauce and lime.
    *Depending on the type of peanut butter used, you may need up to 25 ml extra water – per batch made.

Nutrition

Calories: 167kcal | Carbohydrates: 10g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 111mg | Potassium: 166mg | Fiber: 1g | Sugar: 6g | Vitamin A: 26IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 0.5mg