Pasta with nduja and salmon
An easy, ultra-simple pasta with nduja, salmon and fresh tomatoes.
Servings 4 people
Calories 582kcal
Ingredients
- 3-4 tbsp nduja
- 100 ml olive oil
- 350 g cherry tomatoes, quartered
- 400 g pasta
- 350 g fresh salmon
- 3 tbsp chives, finely chopped
- Salt and freshly ground pepper
- Pasta cooking water
- Grated Parmesan for the top, if you like
Instructions
- Warm the nduja and oil in a saucepan, then add the tomatoes. Let it simmer over fairly high heat – the tomatoes should break down completely. Season with a little salt and freshly ground pepper.Meanwhile, cook the pasta al dente according to the packet instructions.
- While that cooks, cut the salmon into very small cubes – no more than 1x1 cm.
- Drain the pasta and toss it in the hot nduja mixture.
- Add the salmon cubes and toss well with the pasta. The salmon only needs to warm through briefly – turn the heat down if necessary.
- Finally, fold in the chives, keeping a little back for the top if you like, season to taste with salt and freshly ground pepper and adjust the consistency with a splash of the pasta cooking water if needed.
- Serve with plenty of freshly ground pepper on top and grated Parmesan, if you like.
Nutrition
Calories: 582kcal | Carbohydrates: 80g | Protein: 33g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 523mg | Potassium: 860mg | Fiber: 5g | Sugar: 5g | Vitamin A: 718IU | Vitamin C: 21mg | Calcium: 56mg | Iron: 3mg