Pasta with Minced Beef, Mushrooms and Broccoli
Recipe for a deliciously creamy pasta with mushrooms, broccoli and minced beef.
Servings 4 servings
Calories 949kcal
Ingredients
- 4-500 g pasta
- 400 g minced beef
- 250 g mushrooms, - sliced
- 250 g broccoli, cut into small florets
- 2 handfuls spinach
- 1 handful basil leaves
- 1 onion, roughly chopped
- 3 cloves garlic, grated or crushed
- 150 ml white wine (or stock)
- 100 ml stock
- 250 ml whipping cream (38% fat)
- 80 g Parmesan
- Salt and pepper
- Oil
- A little pasta water, if needed
- Lemon, if replacing the wine with stock
Instructions
- Heat a little oil in a frying pan and fry the onion, garlic and mushrooms for 3-4 minutes.
- Add the beef and brown it well, - season with a little salt and plenty of freshly ground pepper.
- Pour in the white wine and let it reduce a little before adding the stock and cream. Let the sauce simmer over a low to medium heat while you cook the pasta al dente according to the packet instructions.
- 5 minutes before the pasta is done, stir the Parmesan, broccoli and spinach into the sauce, - turn down to a medium heat, and season to taste with salt, pepper and lemon.
- Drain the pasta, keeping back a little of the pasta water in case the consistency needs adjusting, and toss the pasta with the sauce.
- Serve topped with a little freshly ground pepper, freshly grated Parmesan and/or a scattering of fresh herbs, such as the basil leaves.
Nutrition
Calories: 949kcal | Carbohydrates: 88g | Protein: 41g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 137mg | Sodium: 556mg | Potassium: 1121mg | Fiber: 6g | Sugar: 9g | Vitamin A: 2951IU | Vitamin C: 64mg | Calcium: 364mg | Iron: 5mg