Pasta with fresh tomato sauce and burrata
Recipe for easy, delicious pasta with a sauce of fresh tomatoes and creamy burrata.
Servings 4 people
Ingredients
- 500 g pasta
- 500 g cherry tomatoes, halved
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 100 ml white wine
- 50 ml olive oil
- 50 g Parmesan, finely grated
- 1 handful fresh basil leaves
- 100 ml cooking water from the pasta
- 1-2 burrata
- Salt and pepper
Instructions
- Heat the olive oil in a frying pan and sauté the onion and garlic for a couple of minutes.
- Add the cherry tomatoes, white wine and basil, season with salt and freshly ground pepper, and let it simmer for 8-10 min. Meanwhile, cook the pasta for about 1 minute less than al dente. It needs to keep some bite, as it will be tossed through the tomato sauce and finish cooking there for a couple of minutes.
- Stir the Parmesan and a little of the pasta cooking water into the tomatoes in the pan.
- Then lift the pasta straight from the pot into the pan with the tomato sauce and toss to coat, - keep back a little extra pasta water in case you need to adjust the consistency. Let it simmer for a couple of minutes, stirring.
- Season to taste with salt and pepper, - and serve the pasta topped with burrata.
- If you like, tear open the burrata as in the photo, and drizzle with olive oil, freshly ground pepper and finely chopped basil.