Go Back Email Link
–+ servings
Pasta med bacon, aubergine og burrata - Opskrift på pasta med burrata
Print

Pasta with bacon, aubergine, tomato and burrata

A recipe for a wonderful pasta with fried bacon, aubergine, tomatoes and burrata – seasoned with plenty of fresh basil and garlic.
Course Lunch, Main course
Cuisine Italian
Nøgleord Easy pasta
Total Time 30 minutes
Servings 4 people
Calories 900kcal

Ingredients

  • 500 g pasta
  • 250 g bacon, diced
  • 400 g cherry tomatoes, halved
  • 1 aubergine, diced
  • 1 onion, finely chopped
  • 4 cloves garlic, grated or crushed
  • 150 ml white wine (or stock)
  • 80 g Parmesan, finely grated
  • 1 handful fresh basil leaves
  • 1-2 burrata
  • Pasta cooking water
  • Salt and pepper
  • Olive oil

Instructions

  • Heat a frying pan and fry the bacon until golden – not crisp.
    *If your bacon is very lean, you can add a little olive oil.
  • Add the onion and garlic and fry until the onion is soft and translucent. Add a little oil if needed.
  • Add the diced aubergine and fry over a fairly high heat for a couple of minutes, then add the tomatoes and fry for a couple of minutes more.
  • Season the mixture with a little salt and plenty of freshly ground pepper, add the fresh basil (chopped, if you like) and pour in the white wine.
    Let it simmer over a low heat for about 8-10 minutes, and meanwhile cook the pasta al dente according to the packet instructions.
    *Add a splash of pasta cooking water to the pan along the way if it starts to boil dry.
  • Stir the Parmesan into the contents of the pan, then add the pasta straight from the pot so that a little pasta water comes with it.
  • Toss everything together well and season to taste with salt and pepper.
    *Feel free to add another small handful of fresh basil – it gives lovely colour and flavour.
  • Serve the pasta topped with the burrata – tear the cheese open as in the photo, drizzle with olive oil, season with freshly ground pepper and finish with a few fresh herbs.

Nutrition

Calories: 900kcal | Carbohydrates: 111g | Protein: 56g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 96mg | Sodium: 1418mg | Potassium: 1258mg | Fiber: 9g | Sugar: 12g | Vitamin A: 926IU | Vitamin C: 28mg | Calcium: 479mg | Iron: 4mg