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Pastasalat med tomat, svampe og bønner - Opskrift på nem pastasalat
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Pasta salad with tomato, mushrooms and green beans

Easy pasta salad with tomato, mushrooms and green beans – and a flavourful marinade of sun-dried tomatoes, garlic and basil.
Serves 4-6, depending on how it is served.
Course Salad, Side dish
Cuisine Danish
Nøgleord Barbecue side dish, Easy pasta salad, Pasta salad
Total Time 25 minutes
Servings 6 people
Calories 358kcal

Ingredients

Pasta salad

  • 250 g pasta (uncooked weight)
  • 200 g cherry tomatoes, halved
  • 200 g chestnut mushrooms, sliced
  • 150 g fine green beans (haricots verts), fresh or frozen
  • 2 handfuls rocket
  • 100 g feta

Marinade

  • 80 g sun-dried tomatoes in oil (drained weight)
  • 75 ml olive oil (feel free to use the oil from the sun-dried tomatoes too)
  • 1 handful basil, finely chopped
  • 1 handful parsley, finely chopped
  • 1 clove garlic, grated or crushed
  • Salt and pepper

Instructions

Marinade

  • Mix all the ingredients for the marinade and season to taste with salt and pepper.
  • Set aside and let the flavours develop while you make the pasta salad.

Pasta salad

  • Cook the pasta according to the packet instructions, then rinse it in plenty of cold water. Leave the pasta to drain and dry in a sieve.
  • Heat a little oil in a frying pan and fry the sliced mushrooms over a high heat; season with salt and pepper. They should be nicely browned and have released all their liquid.
    Leave the mushrooms to cool on a plate on the worktop.
  • Use the same pan to quickly boil the green beans in a little lightly salted water — they should still have some bite.
    Then rinse them in plenty of cold water so they keep their bright green colour, and cut them into smaller pieces if they are large.
  • Mix the pasta with the marinade, then toss through the mushrooms, green beans, rocket and tomatoes until everything is well combined.
  • Arrange in a bowl and crumble the feta over the salad before serving, and sprinkle with fresh parsley if you like.

Nutrition

Calories: 358kcal | Carbohydrates: 45g | Protein: 13g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 9mg | Sodium: 175mg | Potassium: 854mg | Fiber: 4g | Sugar: 9g | Vitamin A: 666IU | Vitamin C: 18mg | Calcium: 54mg | Iron: 3mg