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Pastasalat med pesto og tomater - Opskrift på nem pastasalat
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Pasta salad with pesto, tomatoes and feta

A satisfying pasta salad with homemade pesto, fresh tomatoes, peas and feta.
Serves 4-6 depending on how it is served.
Course Salad, Side dish
Cuisine Danish, Italian
Nøgleord Barbecue side dishes, Pasta salad
Total Time 30 minutes
Servings 6 servings
Calories 309kcal

Ingredients

  • 250 g pasta
  • 250 g cherry tomatoes, halved
  • 150 ml homemade pesto
  • 2 handfuls mixed baby salad leaves, rocket or spinach
  • 100 g frozen peas, thawed
  • 100 g feta
  • 1 handful pistachios
  • freshly ground pepper

Instructions

  • Cook the pasta according to the packet instructions. Rinse it under plenty of cold water and leave it to drain thoroughly.
  • Mix the pasta with the pesto in a large bowl, then add the halved cherry tomatoes, the salad leaves and the peas.
  • Arrange the salad in a serving bowl and top with crumbled feta, pistachios and freshly ground pepper.

Nutrition

Calories: 309kcal | Carbohydrates: 38g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 11mg | Sodium: 390mg | Potassium: 226mg | Fiber: 3g | Sugar: 5g | Vitamin A: 836IU | Vitamin C: 16mg | Calcium: 58mg | Iron: 1mg