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Persillepesto – Nem opskrift på hjemmelavet pesto med persille
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Parsley Pesto - Pesto with Parsley

Recipe for the best parsley pesto - easy homemade pesto with parsley.
Course Side dish
Cuisine Italian
Nøgleord Green pesto, Pesto
Total Time 15 minutes
Servings 2 dl
Calories 727kcal

Ingredients

  • 50 g pine nuts
  • 100 g parsley, curly or flat-leaf
  • 1-2 cloves garlic
  • 50 g Parmesan, roughly chopped
  • 100 ml olive oil
  • Salt
  • A little water or extra oil, if needed

Instructions

  • Toast the pine nuts in a dry frying pan until golden.
  • Rinse and drain the parsley thoroughly and put it in a mini chopper or blender with the garlic, Parmesan, toasted pine nuts, olive oil and a good pinch of salt.
  • Blend until the pesto has the consistency you want - coarse or smooth, it is up to you.
  • Season to taste with salt, and adjust the consistency with a little water or extra oil if you would like it thinner.

Nutrition

Calories: 727kcal | Carbohydrates: 7g | Protein: 14g | Fat: 74g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 43g | Cholesterol: 17mg | Sodium: 430mg | Potassium: 452mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4415IU | Vitamin C: 67mg | Calcium: 370mg | Iron: 5mg