Paprika Stew with Minced Beef - Beef Stew with Vegetables
Recipe for an easy, flavourful one-pot dish in the style of a paprika stew – minced beef simmered with vegetables, cream and tomato.
Servings 4 people
Calories 582kcal
Ingredients
- 500 g minced beef
- 100 g bacon, diced
- 1 onion, roughly chopped
- 3 cloves garlic, grated or crushed
- 200 g mushrooms, quartered
- 1-2 peppers, diced
- 3 carrots, sliced
- 1 tin chopped tomatoes or polpa (finely crushed tomatoes)
- 200 ml beef stock
- 250 ml cream whipping cream (38% fat) or cooking cream
- 1 tbsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper
- Oil
To serve
- Rice, pasta, mash or boiled potatoes
Instructions
- Heat a splash of oil in a large pan and brown the minced beef well. Season with salt and pepper.
- Push the meat to one side and fry the bacon until lightly golden – it should not be crisp.*If you like, you can move the pan slightly off the burner so that only the part with the bacon is over the heat.
- Add the mushrooms and let them fry with the bacon for a further 2-4 minutes, then stir in the onion and garlic and mix everything together well.
- Add the carrots, herbs and paprika – give it a quick stir, then add the peppers, chopped tomatoes, stock and cream.
- Stir everything together well and let the sauce simmer gently for about 10 minutes.Meanwhile, cook your rice, pasta or chosen accompaniment.
- Season the sauce to taste with salt and pepper and serve as you like.
Nutrition
Calories: 582kcal | Carbohydrates: 18g | Protein: 29g | Fat: 45g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 149mg | Sodium: 702mg | Potassium: 1151mg | Fiber: 5g | Sugar: 10g | Vitamin A: 10497IU | Vitamin C: 55mg | Calcium: 119mg | Iron: 5mg