Paprika Pork Stew (Paprikagryde) - Creamy Pork Tenderloin Stew
Recipe for a wonderfully creamy pork tenderloin stew - Danish paprikagryde with pork tenderloin, bacon and cocktail sausages.
Servings 4 servings
Calories 741kcal
Ingredients
- 500 g pork tenderloin, cut into strips or slices
- 200 g
cocktail sausages
small smoked frankfurter-style sausages - 150 g bacon, diced
- 200 g
mushrooms, sliced
- 1 onion, finely chopped
- 3 cloves
garlic, grated or crushed
- 2 tbsp
paprika
sweet paprika - 3 tbsp
tomato purée
- 1-2 red peppers, cut into strips
- 1 tin chopped tomatoes or tomato polpa (finely crushed tomatoes) 400 g
- 250 ml chicken stock
- 250 ml whipping cream (38% fat) or cooking cream
- Salt and freshly ground pepper
- Oil for frying
To serve
- Mashed potatoes, rice or pasta
- Roasted vegetables or cauliflower rice
- Finely chopped parsley
Instructions
- Heat a large pot and brown the meat well in a splash of oil. Season with salt and freshly ground pepper. Set the meat aside on a plate.At the same time, place a frying pan or small pot over a low heat and let the sausages fry until golden while you make the rest of the dish.
- Pour a little oil into the pot in which the meat was browned and fry the bacon cubes until lightly golden, then add the mushrooms and fry until they have released their liquid.
- Add the onion and garlic and fry until the onion is translucent, then sprinkle over the paprika and stir to combine.
- Add the tomato purée and stir it into the contents of the pot, then stir in the peppers together with the meat.
- Pour in the stock and the chopped tomatoes and let the stew simmer gently for 5-10 minutes.
- Then pour in the cream, stir the cocktail sausages into the stew and season to taste with salt and freshly ground pepper.
- Serve the stew with your chosen accompaniments and a sprinkling of finely chopped parsley.
Nutrition
Calories: 741kcal | Carbohydrates: 18g | Protein: 43g | Fat: 56g | Saturated Fat: 26g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 210mg | Sodium: 1318mg | Potassium: 1377mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3892IU | Vitamin C: 54mg | Calcium: 113mg | Iron: 5mg