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Oven-baked pork chops in paprika sauce

Recipe for oven-baked pork chops in paprika sauce with bacon and mushrooms.
Course Main course
Cuisine Danish
Nøgleord Baked pork chops, Danish food, Easy dinner, Oven-baked dishes
Total Time 40 minutes
Servings 4 servings
Calories 831kcal

Ingredients

Pork chops

  • 4-6 tbsp plain flour
  • 1 tsp paprika
  • 4 pork chops, approx. 160 g each
  • 50 g butter
  • 2 tbsp oil
  • Salt and freshly ground pepper

Sauce

  • 150 g bacon, diced
  • 300 g button mushrooms, sliced
  • 1 onion, cut into strips
  • 3 cloves garlic, finely chopped
  • 2 tbsp sweet paprika
  • 2 tbsp tomato purée
  • 1 red pepper, cut into thin strips
  • 250 ml chicken stock
  • 250 ml whipping cream (38% fat) or cooking cream
  • Salt and freshly ground pepper

To serve

  • Mashed potato, rice or boiled potatoes
  • Finely chopped parsley

Instructions

  • Mix the flour and paprika and season with salt and freshly ground pepper. Turn the pork chops in the mixture to coat them.
  • Melt the butter with the oil in a frying pan, let it foam up well, then brown the pork chops on both sides for about a minute over a high heat.
    Set them aside in an ovenproof dish.
  • In the same pan, fry the bacon until lightly golden, then add the mushrooms and brown them too.
  • Add the onion and garlic and fry until the onion is translucent, then sprinkle over the paprika.
  • Add the tomato purée and cook it through for about a minute, then add the red pepper, stock and cream.
    Let the sauce simmer for 5 minutes, then season to taste with salt and freshly ground pepper.
  • Spoon a little of the sauce into the bottom of an ovenproof dish, lay the pork chops on top and spread the rest of the sauce over them.
  • Cook in a preheated oven at 200°C, conventional (top and bottom heat), for about 15 minutes.
    The cooking time varies depending on the thickness of the meat and how long you browned the chops for.
  • Top with chopped parsley before serving, and serve with rice, pasta or potatoes.

Nutrition

Calories: 831kcal | Carbohydrates: 18g | Protein: 44g | Fat: 66g | Saturated Fat: 30g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 720mg | Potassium: 1168mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2698IU | Vitamin C: 50mg | Calcium: 76mg | Iron: 2mg