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Bacon i ovn - Perfekt sprød bacon tilberedt i ovn
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Oven-baked bacon - Perfectly crisp bacon cooked in the oven

Recipe for crisp oven-baked bacon, - without all the mess.
Course Breakfast, Side dish, Snack
Cuisine Danish
Nøgleord Bacon, brunch, Crispy bacon, Oven-baked bacon
Total Time 15 minutes
Servings 6 people
Calories 149kcal

Ingredients

  • 300 g streaky bacon rashers

Instructions

  • Lay the bacon rashers on a sheet of baking parchment on a baking tray.
    *It doesn't matter if they touch a little, - the bacon shrinks as it cooks.
  • Cook the bacon in a preheated oven at 200°C, conventional oven (top and bottom heat), - for about 14 minutes, - or until golden and crisp.
  • Let the bacon drain on a little kitchen paper before serving.

Nutrition

Calories: 149kcal | Carbohydrates: 2g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 48mg | Sodium: 859mg | Potassium: 327mg | Calcium: 8mg | Iron: 1mg