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–+ servings
Orzo med chorizo og tomater - Nem og smagfuld one pot ret
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Orzo with chorizo and tomatoes

Recipe for creamy orzo with fried chorizo, fresh tomatoes and spinach.
Course Lunch, Main course
Cuisine Italian
Nøgleord Easy dinner, Italian food, Orzo, Orzo dishes
Total Time 30 minutes
Servings 4 servings
Calories 813kcal

Ingredients

  • 220 g chorizo, diced
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 200 g cherry tomatoes, halved
  • 100 ml white wine
  • 400 g orzo
  • 900 ml stock chicken or vegetable
  • 100 g Parmesan, finely grated
  • 6 sprigs basil, leaves only
  • 2 handfuls spinach
  • Salt and freshly ground pepper
  • Oil

Instructions

  • Heat a splash of oil in a large, deep frying pan and fry the chorizo for 3-4 minutes. Keep an eye on the heat so the pieces don't turn hard.
  • Add the onion, garlic and tomatoes and fry for a further 5 minutes - season with freshly ground pepper.
  • Pour in the white wine and let it reduce, then add the orzo and stock.
    Let the orzo simmer until tender - add more stock if needed.
  • Stir in the Parmesan until it melts, then finally fold in the basil leaves and spinach until wilted.
    Season to taste with salt and freshly ground pepper.

Nutrition

Calories: 813kcal | Carbohydrates: 116g | Protein: 40g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 51mg | Sodium: 1416mg | Potassium: 2249mg | Fiber: 10g | Sugar: 27g | Vitamin A: 6514IU | Vitamin C: 200mg | Calcium: 437mg | Iron: 9mg