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One pot vegetarisk lasagnette - Fyldt med grøntsager og linser
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One-pot vegetarian lasagnette

Recipe for an easy, flavourful one-pot pan lasagnette packed with vegetables and lentils.
Course Main course
Cuisine Danish
Nøgleord Easy pasta, Lasagnette, One pot, Vegetarian
Total Time 1 hour 15 minutes
Servings 4 people
Calories 393kcal

Ingredients

  • 1 large onion, finely chopped
  • 3 cloves garlic, grated or crushed
  • 200 g mushrooms, blitzed or finely chopped
  • 200 g courgette, cut into very small dice
  • 200 g aubergine, cut into very small dice
  • 2 sticks celery, cut into very small dice
  • 100 g carrots, cut into very small dice
  • 4 tbsp tomato purée
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 tin chopped tomatoes
  • 600 ml vegetable stock
  • 100 g red lentils
  • 50 g Parmesan
  • 220 g fresh lasagne sheets
  • 1 ball fresh mozzarella
  • Oil
  • Salt and freshly ground pepper

Instructions

  • Heat a good glug of oil in a large, deep frying pan and fry the onion until translucent.
  • Add the mushrooms and aubergine and fry well for around 5 minutes.
  • Add the carrots, celery, courgette, garlic and dried herbs. Stir well and continue frying for 5 minutes.
  • Stir in the tomato purée and cook for about a minute, then add the lentils, chopped tomatoes and stock.
  • Stir well, cover with a lid and leave to simmer for about 25-30 minutes - or until the lentils and vegetables are tender.
  • Stir in the Parmesan until it melts, and season to taste with salt and freshly ground pepper.
  • Cut the lasagne sheets into smaller pieces with scissors and stir them well into the sauce. If the sauce is too thick, add a little more stock.
    Cover with a lid and cook for about 5 minutes - or until the pasta is tender.
  • Nudge everything around the pan so the pasta is evenly distributed, then scatter the mozzarella over the top.
  • Brown the dish in a preheated oven at 220°C, conventional oven (top and bottom heat), for about 8-10 minutes.
    Alternatively, simply cover with a lid and leave the pan over a low heat until the cheese melts.
  • Top with a few fresh herbs before serving, if you like.

Nutrition

Calories: 393kcal | Carbohydrates: 67g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 49mg | Sodium: 1129mg | Potassium: 1286mg | Fiber: 14g | Sugar: 13g | Vitamin A: 5216IU | Vitamin C: 30mg | Calcium: 255mg | Iron: 6mg