One-pot salsiccia soup with pasta
Recipe for a creamy soup with salsiccia, vegetables and pasta.
Servings 4 people
Calories 740kcal
Ingredients
- 300 g salsiccia (Italian pork sausage)
- 1 onion, finely chopped
- 4 cloves garlic, grated or crushed
- 250 g carrots, diced
- 1 courgette, seeds removed and diced
- 4 sticks celery, sliced
- 250 g pasta (uncooked weight)
- 1,2 l chicken stock
- 3 sprigs thyme
- 1 sprig rosemary
- 250 ml whipping cream (38% fat)
- 30 g parmesan, finely grated
- 75 g fresh spinach
- Salt and freshly ground pepper
- Oil
Instructions
- Heat a splash of oil in a large pot and brown the sausage meat well.If you are using salsiccia in casings, start by slitting the casings and squeezing out the meat. Chop it roughly or break it up between your fingers.
- Add the onion and garlic and fry until the onion is soft and translucent, then add the carrots, courgette and celery. Season with salt and freshly ground pepper.
- Add the pasta and stock to the pot, add the herbs and let it simmer, covered, until the pasta is al dente. Stir a couple of times along the way.
- Remove the herbs from the pot and stir the cream and parmesan into the soup until the parmesan has melted. Season to taste with salt and freshly ground pepper.
- Stir the spinach into the soup until it wilts, and serve the soup with plenty of freshly ground pepper on top.
Nutrition
Calories: 740kcal | Carbohydrates: 63g | Protein: 26g | Fat: 43g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 127mg | Sodium: 1739mg | Potassium: 1002mg | Fiber: 6g | Sugar: 11g | Vitamin A: 13551IU | Vitamin C: 23mg | Calcium: 238mg | Iron: 3mg